Stuffed Crust Pizza Snacks

INGREDIENTS

2	cans (13.8 oz each) Pillsbury® refrigerated classic pizza crust
8	oz mozzarella cheese, cut into 48 cubes
48	slices pepperoni (3 oz)
1/4	cup olive or vegetable oil
1 1/2	teaspoons dried Italian seasoning
2	tablespoons grated Parmesan cheese
1	jar (14 oz) pizza sauce, heated

DIRECTIONS

1.	Heat oven to 400°F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
2.	Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
3.	In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
4.	Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.