Ingredients:2 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. baking powder
1/2 c. butter, at room temperature
1/2 c. granulated sugar
1 1/2 c. brown sugar, separated
2 eggs, separated
1 Tbsp. water
1 tsp. vanilla
12 oz. milk or bittersweet chocolate, chopped into chunks/bits
Preheat oven to 350 F. Sift together flour, salt, soda, and baking powder in a medium-sized bowl. Set aside.
In a large bowl, beat together the butter, granulated sugar, 1/2 cup brown sugar, beaten egg yolks, water, and vanilla. Add flour mixture. Spread in greased oblong pan, and sprinkle chocolate bits on top of this mixture.
Beat egg whites and mix with 1 cup brown sugar, to soft peak stage. Spread thinly on top of chocolate bits and cover completely with waxed paper, having it touch the egg-white mixture. Bake at 350 F for 20 to 25 minutes. Cut into squares when cool.
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