1 1/2 cups flour
1 cup chopped pecans
1/2 cup firmly packed brown sugar
1 egg
3/4 cup milk
1/4 cup butter, melted and cooled
1/2 tsp. vanilla
-Preheat oven to 400 degrees. Grease muffin pans. Combine flour, pecans, and brown sugar in mixing bowl; set aside. In another bowl, beat egg; stir in milk, butter, and vanilla. Add liquid ingredients all at once to flour mixture. Stir only until flour is moistened. Fill muffin cups 2/3 full. Bake about 15 minutes or until golden brown.
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