Scalloped Potatoes & Chicken

1/4 cup chopped green peppers
dried onions
1 1/2 cups diced Velveeta cheese
7-8 medium potatoes, sliced
salt, to taste
10 3.4 oz. can cream of celery soup
1 soup can milk
3-4 boneless, skinless chicken breasts

-Place layers of green peppers, onions, cheese, and potatoes, and a sprinkling of salt in crockpot. Sprinkle salt over chicken breasts and lay on top of potatoes. Combine soup and milk and pour into crockpot, pushing meat down into liquid. Cover. Cook on high 1 1/2 hours. Reduce temperature to low and cook 3-4 hours. Test that potatoes are soft. If not, continue cooking on low another hour and test again, continuing to cook until potatoes are finished.