Brownie Ice Cream Sandwiches

Ingredients:

• 1 15.5 oz box Duncan Hines Milk Chocolate Chunk Brownie mix
• 1/4 C all purpose flour
• 1/2 C butter, melted
• 1 egg
• 1 Tsp vanilla
• 1 quart Vanilla Ice Cream, or your favorite flavor

Method:

Preheat oven to 375 Degrees. In a large bowl, stir together brownie mix and flour. Add butter, egg, and vanilla; stir until blended. Let dough stand 15 minutes for easier handling. Shape dough into 24 1 1/2 inch balls. dough will be soft. Place 2 inches apart on an ungreased large cookie sheet. Bake 10-13 minutes or until set and tops appear dry. Cool on cookie sheet 1 minute; remove from cookie sheet to cooling rack. Cool completely, for about 30 minutes. Set out ice cream to soften about 5 to 10 minutes into cooling time. Spoon 1 scoop of ice cream between 2 cookies to create a sandwich. Cut waxed paper into 4-inch squares and place on either side of cookie sandwich. Place in a plastic bag and freeze. repeat for remaining cookies.

Makes 12 ice cream sandwiches