Cornbread

Ingredients:
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can cream style corn
1 (4 oz.) can diced green chiles
16 oz. container sour cream
4 eggs, slightly beaten
1 cup margarine or butter, melted
2 boxes Jiffy cornbread mix (7 1/2 oz. each)
2 c. shredded cheddar cheese

In a large bowl, combine cornbread mix, sour cream, butter, whole kernel corn, cream style corn, diced chiles, and eggs. Place in a lightly greased 9" x 13" baking dish and sprinkle with shredded cheddar cheese.

Bake at 350 F for 45 to 50 minutes, or until golden on top and cooked through.