Tuesday, June 2, 2009

Peanutty Gooey Bars

Crust:
2 cups chocolate graham cracker crumbs
1/2 cup (1 stick) butter or margarine, softened
1/3 cup granulated sugar
Toppings:
1 Cup each Peanut Butter Chips Chocolate Chips (plus extra to sprinkle on top if desired)
1 can (14 ounces) Nestle Carnation Sweetened Condensed Milk
1 teaspoon vanilla extract
1/2 cup coarsely chopped nuts
1/2 cup chopped PB M&Ms

Preparation:

Preheat oven to 350ºF. Spray 8-inch square pan with vegetable cooking spray.
For Crust:
Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of ungreased 13 X 9-inch baking pan.
For Topping:

Microwave 1 cup morsels, sweetened condensed milk and vanilla extract in medium microwave-safe bowl on HIGH (100%) power 1 minute; stir. Microwave additional 10- to 15-second intervals stirring until smooth. Pour evenly over crust. Top with nuts and remaining morsels. Bake 20 to 25 minutes or until edges are bubbly.
Cool completely in pan on wire rack. Cut into bars.
Makes: 2 dozen

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