Mozzarella Wedges

• 1/2 lb. block mozzarella cheese, cut into thick slices (about 15)
• 1 1/2 c. breadcrumbs
• 1 t. salt
• 1 t. garlic powder
• 1 t. Italian seasoning
• 1/4 t. pepper
• 2 eggs
• 2 T. cold water
• dash hot sauce, optional

1. Mix the breadcrumbs and seasonings in a shallow bowl.
2. Whisk together the eggs, water and optional hot sauce.
3. Dip each cheese wedge in eggs, then breadcrumbs. Repeat twice for a total of 3 layers of batter.
4. Fry in 1″ hot oil in a skillet for 45 seconds. Flip and fry another 30-45 seconds.