Crockpot Rice

--1T butter

--1 cup white basmati rice (I'm listing this kind because that is what I used. I would imagine that any kind of white or brown rice would work, but I haven't actually tried any other out yet.)

--2 cups water

--pinch of salt

The Directions:

--rub butter on the inside of your crockpot stoneware

--put in rice

--stir in water and salt

--cover and cook on high for 2-3 hours, checking every 45 minutes or so.

I cooked the above batch for 2 hours, 15 minutes and checked on it twice.