4 cups Wheat Chex
4 cups Cheerios
12-oz. can salted peanuts
1/4 cup butter
1 tsp. garlic powder
1 tsp. celery salt
1/2 tsp. seasoned salt
2 Tbsp. Parmesan cheese
-Combine pretzels, cereal, and peanuts in large bowl. Melt butter. Stir in garlic, celery salt, seasoned salt, and Parmesan cheese. Pour over pretzels and cereal. Toss until well mixes. Pour into crockpot. Cover. Cook on low 2 1/2 hours, stirring every 30 minutes. Remove lid and cook another 30 minutes on low. Serve warm or at room temperature. Store in tightly covered container.
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