Green chili and cheese foldovers

INGREDIENTS

4	oz. (1 cup) finely shredded Muenster or Monterey Jack cheese
2	tablespoons finely chopped green onion tops
2	tablespoons finely chopped fresh cilantro or parsley
	Dash salt
1	(4.5-oz.) can chopped green chiles, drained
1	(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

DIRECTIONS

1.	Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine cheese, onions, cilantro, salt and green chiles; mix well.
2.	Separate dough into 8 biscuits. With serrated knife, cut each biscuit in half horizontally to make 16 rounds. Press or roll each to form 3 1/2-inch round. Place 1 tablespoon cheese mixture in center of each round. Fold dough over filling; press edges with fork to seal. Form each filled biscuit into crescent shape. Place on sprayed cookie sheet.
3.	Bake at 375°F. for 11 to 16 minutes or until golden brown. Cool 5 minutes. Serve warm.