Sunday, June 7, 2009

Andrea's Bacon Cheddar Muffins

2 cups biscuit mix
¼ cup oil
2/3 cup milk
1 egg
1 cup finely shredded sharp cheddar cheese
8 bacon strips, cooked and crumbled.

-In a bowl, combine biscuit mix, milk, oil, and egg just until moistened. Fold in cheese and bacon. Fill greased muffins cups ¾ full. Bake at 375? for 20 minutes of until golden brown. Cool for 10 minutes and remove to a wire rack. Makes about one dozen.

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