Bacon-Cheese Pull-Aparts

INGREDIENTS

1	egg
2	tablespoons milk
1	(16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
1	(2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3	oz. (3/4 cup) shredded Cheddar cheese
1/4	cup finely chopped green onions (4 medium)

DIRECTIONS

1.	Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2.	Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3.	Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
High Altitude (3500-6500 ft) Bake at 350°F. for 28 to 33 minutes.