Sunday, June 7, 2009

Chip and Veggie Dip

1 jar of medium picante sauce
2-8 oz blocks of cream cheese
2 Tbsp. mayonnaise
1/4 tsp. garlic salt
2 Tbsp. lemon juice

-Soften cream cheese. Add salsa and stir. Add mayo, garlic, and lemon juice and mix. Chill before serving. Serve with chips or vegetables.

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