Tuesday, June 2, 2009

Broccoli Chicken Casserole

4 cooked chicken breasts
2 cans cream of chicken soup
4-10 oz pkgs frozen broccoli
¼ c chopped celery
¼ c chopped onion
½ tbsp lemon juice
½ c grated cheese
¼-½ tsp curry powder
2-3 c chips

Oven at 350º

Cook chicken. Place evenly in greased 9x13” pan. Cover with slightly cooked broccoli. Mix soup, celery, onion, curry powder, lemon juice and cook for 5 min. Pour over broccoli and chicken. Mix chips and cheese. Cover with aluminum foil and cook for a mystery length of time.

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