| 1 | roll (18 oz) Pillsbury® refrigerated sugar or peanut butter cookies |
| Green decorator sugar crystals | |
| Assorted small candies or candy-coated chocolate pieces | |
| Red fruit leather or red licorice strings | |
| Gummi bears | |
| Tinted decorating icing, if desired |
DIRECTIONS
| 1. | Heat oven to 350°F. Line cookie sheet with foil. Remove half of dough from wrapper; refrigerate remaining dough until needed. Cut dough into 18 slices about 1/4 inch thick. |
| 2. | Arrange slices, slightly overlapping in circle with 12-inch outer diameter on foil-lined cookie sheet. Sprinkle with sugar crystals. Bake 9 to 14 minutes or until light golden brown. Cool on foil. Repeat with remaining half of dough. |
| 3. | When completely cooled, carefully remove foil. Decorate with candies and/or icing as desired. |
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