2 cups water 1/3 cup brown sugar
1 cup quick oats 1 Tbs. sugar
3 Tbs. margarine 1½ tsp. salt
1 pkg. Yeast 4¾-5¼ cups flour
1/3 cup warm water
-In a saucepan, bring water to a boil ; add oats and margarine. Cook and stir for 1 minute. Remove from heat and cool to lukewarm. In a mixing bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt, and 4 cups of flour; beat until smooth. Add enough flour to form a soft dough. Turn onto a floured board and knead until smooth. Place in a greased bowl - turn to coat. Cover and let rise until doubled - about one hour. Punch down; allow to rest 10 minutes. Shape into 18 balls. Place in two greased 9 inch round baking pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 20-25 minutes. Remove from pan to wire racks.
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