Cheese-Stuffed Garlic Breadsticks

* 1 Tbsp. yeast
* 1 c. very warm water
* 1 t. sugar
* 1 t. salt
* 2 T. olive oil
* 1 c. whole wheat flour
* 1 1/2 c. unbleached white flour
* 1-2 c. mozzarella cheese
* garlic powder
* 1/3 c. melted butter

1. Combine yeast, water, and sugar. Let set a few minutes to activate yeast.
2. Mix yeast mixture with salt, olive oil, and both flours.
3. Knead into soft dough. Let rest 5-10 minutes.
4. Separate dough into 12 balls. Roll balls into breadsticks.
5. Flatten breadsticks with rolling pin.
6. Cut cheese into small strips.
Lay cheese on breadstick. Sprinkle with garlic powder.
# Fold dough around cheese. Seal well!
# Brush melted butter on each breadstick. Sprinkle with garlic powder (again).
# Allow to rise 5-10 minutes.
# Bake at 450° for 12 minutes.
# Brush on more melted butter. Serve warm.