Steamed Brussel Sprouts

Recipe from Chelsea at www.mmmcafe.blogspot.com

1 lb fresh brussel sprouts
2-3 Tbsp butter
Salt and Pepper
1 lemon

Cut off ends and remove any old-looking outer leaves on the brussel sprouts and discard. Chop into quarters. Steam the brussel sprouts for 3 minutes or until just tender. They should be almost cooked all the way through. Strain the hot water and place the sprouts in a bowl of ice water, this will keep their color bright green.

Meanwhile, heat 2-3 Tbsp of butter in a large sauté pan on medium heat. Add the brussel sprout quarters. Increase the heat to medium high and cook for several more minutes. Salt and pepper to taste, while the brussel sprouts are cooking. Do not overcook! Overcooked brussels sprouts are bitter and are the main reason why some people don't like them.

Remove the pan from the heat, and squirt with the juice of 1 lemon. Add salt and pepper to taste prior to serving.

Serves 6.