Chessy Mexi Bubble Bake

INGREDIENTS:

1

container (18 oz) refrigerated taco sauce with seasoned ground beef or shredded chicken

1

can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits or 1 can (17.3 oz) Pillsbury® Grands!® refrigerated golden corn biscuits

1

cup shredded Cheddar-Monterey Jack cheese blend (4 oz)

1/2

cup Old El Paso® Thick 'n Chunky salsa

Shredded lettuce, chopped tomatoes, sour cream, sliced ripe olives and/or green onions, if desired

Hide Directions

DIRECTIONS:

• Heat oven to 375°F. Microwave ground beef as directed on container. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
• Separate dough into 8 biscuits. Cut each into 8 pieces; add to ground beef in dish. With rubber spatula, stir gently until pieces are coated; spread evenly.
• Bake about 20 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle cheese over top; bake 5 to 10 minutes longer or until cheese is bubbly. Top individual servings with salsa and desired toppings.