The Best Homemade Pancakes

The Best Homemade Pancakes

Recipe from Chelsea at www.mmmcafe.blogspot.com

2 cups sour cream

scant cup of all purpose flour

2 Tbs. sugar

2 tsp. baking soda

1 tsp. salt

4 large eggs

1 tsp. vanilla extract

butter or pam spray

syrup, for topping

whipped cream, for topping

fresh fruit, for topping

Turn a skillet on to medium-low heat, about 325 degrees if it is electric. Comine the sour cream, flour, sugar, baking soda, and salt. Stir together very gently, stop short of the mixture being combined.

Whisk the eggs and vanilla in a separate bowl, then add to the sour cream mixture. Stir together gently, once more, stop short of the mixture being combined. A little white and yellow swirling is great.

Melt about a tablespoon of butter or spray your pan with pam. Pour the batter into the skillet, ¼ cup at a time. Cook pancakes for 1 ½ minutes, then flip and cook for an additional 1 ½ mintues, or until cooked through.

Top with desired toppings and enjoy!

Makes about 15 pancakes.

Recipe from Pioneer Woman