Garlic Roasted Brussel Sprouts

Recipe from Chelsea at www.mmmcafe.blogspot.com

2 lb Brussels sprouts, trimmed and quartered
6 cloves garlic, minced fine or pressed through a garlic press
3/4 cup water
2 tablespoons extra-virgin olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper

Preheat oven to 400 degrees. To trim brussel sprouts, cut of ¼ inch of the stem, then remove the rough outer leaves (usually 2-3 leaves).

In a 9x13 inch baking dish, toss together brussel sprouts, garlic, water, oil, salt and pepper and spread out in a single layer.

Bake for 40-50 minutes until caramelized to taste, tossing once about 25 minutes into cooking time. Remove from oven and season with additional salt and pepper, serve immediately.

Serves 8