Pie Crust in the Pan

INGREDIENTS
1 1/2 cups flour
2 T sugar
2 T milk
1 t salt
1/2 cup oil (any except olive oil)

Mix dry ingredients. Make them into a little volcano-esque hill, with a hole in the top.

Whisk the wet ingredients. Pour into the the dent in the top of the dry ingredient ‘hill.’

Mix just enough to moisten dough.

Press into place in pie pan.

Done! Use as base pie crust for your next pie.