Chicken with Chipotle Alfredo Sauce

Chicken with Chipotle Alfredo Sauce


2
cups uncooked penne pasta (6 oz)
1
tablespoon olive oil
1
lb boneless skinless chicken breasts, cut into 1/2-inch pieces
2
cloves garlic, finely chopped
1
chipotle chile in adobo sauce (from 7-oz can), finely chopped
1
jar (16 oz) Alfredo pasta sauce
2
tablespoons chopped fresh cilantro
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DIRECTIONS:

Cook and drain pasta as directed on package.
Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook chicken and garlic in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Stir in chile and Alfredo sauce; cook 2 minutes, stirring frequently.
Serve chicken mixture over pasta; sprinkle with cilantro.