- 10 cups flour
- 1/2 cup baking powder
- 1/4 cup sugar
- 2 tsp. salt
- 2 cups shortening
1. Mix dry ingredients.
2. Cut in shortening until mixture is about the consistency of cornmeal.
3. Store in large ziploc bags or air tight containers in freezer.
Now, use this “master mix” any time a recipe calls for baking mix.
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