Amanda's Cheese Ball
Recipe from Chelsea at www.mmmcafe.blogspot.com
2 cups shredded cheddar cheese
8 ounces cream cheese, softened
2 Tbs. mayo
1 Tbs. worchestershire
1 garlic clove, minced
1/2 tsp. cayenne pepper
1/2 cup sliced almonds, toasted or bacon bits (for rolling cheese ball)
parsley for topping
Combine first 6 ingredients in a bowl. Wet your hands with an ice cube until freezing! This helps to insure that the cheese won't stick to your fingers. Mold into a ball and place in refrigerator for 4 hours. Prior to serving, roll in almonds or bacon bits, and sprinkle the top with parsley. Serve with crackers of your choice.
Serves 12.
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