Pizza in a Crescent

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Spicy pepperoni and melted mozzarella peek through the top of these easy-to-eat pizza sandwiches.

Prep Time: 15 Min

Total Time: 30 Min

Makes: 4 sandwiches

User Rating (110)

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INGREDIENTS:

1

can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1

package pepperoni slices (3 1/2 oz)

4

tablespoons spaghetti or pizza sauce

1

package (6 oz) mozzarella cheese slices

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DIRECTIONS:

• Heat oven to 375°F.
• If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.
• Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
• Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
• Bake 13 to 16 minutes or until golden brown.