Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking.

Prep Time

15

Minutes

Total Time

8:15

Hrs:Mins

Makes

8

servings

2

pounds beef stew meat

1

cup chopped onion

1

can (10 3/4 ounces) condensed golden mushroom soup

1

can (10 3/4 ounces) condensed cream of onion soup

1

jar (6 ounces) Green Giant® sliced mushrooms, drained

1/4

teaspoon pepper

1

package (8 ounces) cream cheese, cubed

1

container (8 ounces) sour cream

6

cups hot cooked noodles or rice

1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

Makes 8 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Time Saver

Save time and tears. Use prechopped onions found in the freezer case of your supermarket. Thaw before adding.