Ok, I'm back! Here's a basic recipe for your chocolate ice cream sandwich cake. Fill it with whatever your heart desires. I'll keep working on the vanilla cake (same recipe, minus the cocoa), and let you know how it goes!
- 1/2 cup (113 grams) unsalted butter, melted
- 1/2 cup (100 grams) white granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup (65 grams) all purpose flour
- 1/4 cup (25 grams) unsweetened cocoa powder
- 1/4 teaspoon salt
- 4 cups (2 pints) (950 ml) Ice Cream (Homemade or Store Bought), slightly softened - see what happens in step 6 if you let it get too melty!!
- 10 x 15 inch (25 x 38 cm) rimmed baking sheet
- Parchment paper
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