This delicious lemonade sorbet makes a cool and refreshing dessert for a hot summer day. From eatbetteramerica.
Prep Time
10Minutes
Total Time
4:10Hrs:Mins
Makes
4
servings
1 1/2
cups cold water
1
cup frozen (thawed) lemonade concentrate (from 12-oz can)
3
tablespoons honey
Lemon slices, if desired
Blueberries, if desired
- In blender or food processor, place water, lemonade concentrate and honey. Cover and blend on low speed until smooth. Pour into 8-inch square glass baking dish.
- Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.
Makes 4 servings
No comments:
Post a Comment