Zucchini Muffins

• 1-⅓ cup Sugar
• ½ cups Oil
• 2 teaspoons Vanilla
• 2 whole Eggs
• 2 cups Flour
• 2 teaspoons Cinnamon
• 1-½ teaspoon Baking Powder
• 1 teaspoon Salt
• 2 cups Shredded Zucchini
• 1 cup Chopped Walnuts

Preparation Instructions

Heat oven to 375 degrees. Grease bottoms of muffin cups. Mix sugar, oil, vanilla and eggs in a large bowl. Stir in remaining ingredients just until combined. Divide batter into 12 regular or 24 mini muffin cups. Bake for 18 to 22 minutes for regular muffins or 12 to 15 minutes for mini muffins or until golden brown.