1 lb. ground beef
1/2 cup instant rice
1-26oz. jar spaghetti sauce
1 envelope onion soup mix
8oz. shredded mozarella cheese
Preheat oven to 350. While oven is preheating, cut peppers in half vertically. Remove seeds, stems, and insides of peppers. Wash and set aside. In a separate bowl, combine uncooked ground beef, onion soup mix, and rice. Blend by hand until mixed well. Put cut peppers in 11x15 baking dish in two horizontal rows. Stuff each pepper with ground beef mixture. After stuffing peppers, pour entire jar of spaghetti sauce over them. Top with shredded mozarella cheese. Cover with aluminum foil, and bake at 350 for 1 hour.
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