Reese’s Peanut Butter Cup Cookies

• 1/2 c. butter or margarine
• 1/2 c. peanut butter (creamy or crunchy)
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1 egg
• 1/2 tsp. vanilla
• 1 1/4 c. flour
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 40something mini Reese’s peanut butter cups (you can eat the extras )

Beat butter, peanut butter, sugar and brown sugar. Add egg and vanilla. Combine flour, baking soda and salt. Add to wet ingredients. Roll into 1 inch balls. Place in greased mini muffin pans. Bake at 350 degrees for 9 minutes. When done, place peanut butter cup onto cookie and press down. Let cool in pan before removing. Yields around 3 1/2 dozen cookies.