Double Chip Cookies

• 1 c. butter or margarine
• 1 1/2 c. brown sugar, packed
• 1/2 c. sugar
• 1 t. vanilla
• 1 egg
• 2 c. flour
• 1/2 t. baking soda
• 1/2 t. salt
• 2 c. chocolate chips or 1 c. chocolate chips & 1 c. peanut butter chips

1. Cream together butter or margarine and sugars until fluffy. Add vanilla and egg and beat until well combined.

2. In a separate bowl, add flour, baking soda and salt. Whisk together. Add to mixing bowl and mix just until combined. Stir in chocolate chips or chocolate chips and peanut butter chips.

3. Scoop about 1 rounded tablespoon of dough for each cookie onto a cookie sheet. Bake at 375 degrees for 14-17 minutes, rotating cookie sheets halfway through the baking time.