Gluten Free Banana Walnut Muffins

Gluten Free Banana Walnut Muffins

Prep Time: 8 minutes

Cook Time: 30 minutes

Total Time: 38 minutes

Yield: 9 muffins

Ingredients

• 3 ripe bananas, mashed
• 2 eggs
• ¼ cup walnut oil*
• 2 tablespoons honey
• 1-1/3 cup brown rice flour
• 2 teaspoons baking powder
• 1.5 teaspoons ground cinnamon
• ¼ teaspoon salt
• ¾ cup walnuts, chopped

Instructions

1. Preheat the oven to 350 degrees and lightly oil a muffin pan
2. In a mixing bowl, mash the bananas and whisk in the eggs, oil and honey.
3. In a separate mixing bowl, combine the brown rice flour, baking powder, cinnamon, salt and walnuts.
4. Add the dry mixture to the wet mixture and mix until completely combined.
5. Fill the muffin holes three-quarters of the way up with batter.
6. Bake in for 30 minutes or until muffins test clean.
7. Serve with butter and honey!

Notes

*You can also use grapeseed or olive oil