Chicken Salad

Ingredients Edit and Save

Original recipe makes 6 servings
 5 slices bacon
 3 cups diced cooked chicken
 1 cup chopped fresh tomato
 2 stalks celery, thinly sliced
 3/4 cup mayonnaise
 2 tablespoons minced green onion
 1 tablespoon chopped parsley
 1 teaspoon lemon juice
 1 dash Worcestershire sauce
 salt and ground black pepper to taste
 12 leaves romaine lettuce
 1 large avocado, sliced
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PREP
15 mins
COOK
15 mins
READY IN
1 hr Directions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Stir chicken, bacon, tomato, and celery together in a bowl.
Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.