Sunday, August 2, 2009

Fruit Salad

  • 1 cup green seedless grapes, halved
  • 1 cup red seedless grapes, halved
  • 1 cup chopped fresh peaches (or nectarines)
  • 1 cup pineapple tidbits (fresh or canned)
  • 2 kiwi, halved and sliced
  • 1 cup quartered fresh strawberries
  • 1 can peach pie filling (the secret ingredient for the yummy glaze)
  • 2 sliced bananas

Combine fruit (except bananas) with pie filling. Chill in refrigerator. Add bananas just before serving.

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