Wednesday, July 29, 2009

Bacon Cheese Dip in a Bread Bowl

1 round loaf of bread (any kind)
12 slices of bacon crisply cooked and crumbled (I use bacon bits from Costco)
8 oz shredded colby/mont. jack cheese
1 cup mayo
1 cup grated parm cheese
1 glove garlic, minced

Cut top off bread and remove center, leaving a 1 inch thick shell. Mix remaining ingredients and spoon into hollowed out bread. Cover with top of bread. Place on a cookie sheet and bake at 350 for 1 hour. Serve with crackers.

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