Creamy Chicken Tortilla Soup

Ingredients

• 1 1/2 to 2 Pounds Chicken Breast, trimmed (can be frozen)
• 1 Can Campbell's Cream of Chicken Soup
• 1 Can Campbell's Cream of Celery Soup
• 1 Can Campbell's Fiesta Nacho Soup
• 2 Cans Rotel Tomatoes W/Cilantro & Lime Juice (or any rotel tomatoe's will work)
• 2 Cups Chicken Broth
• 1 Tablespoon Cilantro
• 1 Teaspoon Cumin
• 1 Teaspoon Onion Powder
• 1 Teaspoon Garlic Powder
• 1/4 Teaspoon Chili Powder
• shredded cheddar cheese and corn tortilla chips for topping

Directions

1. Step One

   Combine all ingredients except the chicken breast, shredded cheddar, and corn tortilla chips in crockpot and mix well.

2. Step Two

   Add chicken breast. Cover and cook on HIGH for 3 hours.

3. Step Three

   Once chicken breast is done remove and shred it with a fork, return it to the slow cooker and stir.

4. Step Four

   Dish soup into bowls and top with shredded cheddar cheese, crushed corn tortilla chips and fresh chopped tomato and enjoy!