Malva Pudding

1 cup sugar
1 egg
1 Tablespoon apricot jam
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon white vinegar
1 cup milk
Sauce:
1 cup heavy cream
6 oz. butter
1 cup white sugar
1/2 cup hot water
Directions:
1.Beat the egg and sugar well in a mixer. Add the jam. Sift together flour baking soda, baking powder and salt. Melt the butter add the vinegar and milk. Add liquids to egg mixture alternately with the flour. Beat well and bake in a COVERED dish, 350 degrees for 45- 1 hour. It is important to use a covered dish otherwise the sauce won't soak into the cake.
2. Melt together the ingredients for the sauce and pour over the pudding as it comes out of the oven.
Serve with custard adn whipped cream.

I used more jam, about 3 tablespoons, and I may have used a bit less water. It only took 45 minutes, and even then I think it was a bit too long, so just watch it.