Lauren’s Thank-You Chocolate Chip Cookies

Ingredients

* 3/4 cup Granulated Sugar
* 3/4 cup Packed Brown Sugar
* 3/4 cup Stick Butter or Margarine, softened
* 1 large Egg
* 1 tsp. Vanilla Extract
* 2-1/4 cups Flour
* 1 tsp. Baking Soda
* 1/2 tsp. Salt
* 1 package (12-oz.) Semi-Sweet Chocolate Chips

Directions

Preheat oven to 375.

In a large bowl, mix sugars, butter, egg, and vanilla until smooth. Stir in flour, baking soda, and salt. Add chocolate chips.

Use cookie scoop or spoons to drop dough by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 7 to 8 minutes per batch. Cookies should be slightly golden but still pale. Cool 5 minutes on cookie sheet before removing to wire rack.

Makes approximately 4 dozen cookies, unless you have a husband who sneaks half the dough before you can bake it.

Best enjoyed within 48 hours of baking.


Read more: http://thehappyhousewife.com/the-18000-cookie/#ixzz10BFLIi00