4 boneless, skinless chicken breasts
1 (14.5 ounce) can coconut milk
1/2 tsp. salt
1/2 tsp. ground pepper
2 tsp. curry powder
1/2 tsp. ground ginger
1 cup brown rice, uncooked
-Place chicken in a greased 4-quart slow cooker. In a small bowl, mix together coconut milk, salt, pepper, curry, and ginger. Pour over chicken in slow cooker. Cook on high for 3 hours or on low for 6 hours. Stir in brown rice an hour before serving. Serves 4.
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