2 eggs
1 cup brown sugar
3/4 cup applesauce
1.5 cups milk
2 tsp. vanilla
1/2 tsp salt
1.Tbsp. cinnamon
3 cups oats
2 tsp baking soda
-Mix eggs and brown sugar together well. Add applesauce, milk, vanilla, salt, and cinnamon; mix well. Add oatmeal and baking soda; mix well and let sit 20-30 minutes. Preheat oven to 350*. Grease 12 muffin tins. Add 1/2 cup mixture to each muffin cup. Top with favorite toppings. Make at 350* for 30 minutes.
Friday, February 26, 2016
Monday, February 22, 2016
Crockpot Chicken Curry Soup
4 chicken breasts, diced
2 - 13 1/2 oz. cans coconut milk
4 large carrots sliced on an angle
4 or 5 potatoes peeled and diced (you can use any type of potato)
2 tablespoons curry powder
1 cup water
peanuts (optional)
coconut (optional)
-Combine coconut milk and water in the crock pot. Stir in curry powder, chicken, carrots, and potatoes. Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours. Ladle soup into bowls and garnish with peanuts and coconut if desired. Serve with warm Naan Bread. Alternately, you can serve over rice.
Labels:
chicken,
crockpot,
dairy free,
dinner,
gluten free,
main dish,
potatoes,
rick,
soup,
vegetables
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